Beef cheeks: 3 recipes
Three beef cheek variations built around slow cooking, glossy sauces and deep flavor.
Recipes
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Beef Cheek Stew with Carrots
Slow-cooked beef cheeks with carrots, a glossy sauce and a hint of orange zest — classic French comfort, elevated.
Red Wine–Braised Beef Cheeks “Surprise”
Red wine–braised beef cheeks with gentle spices, baked in bowls under a golden puff pastry lid.
Beer-Braised Beef Cheeks (Carbonnade)
A deep beer-braised stew: beef cheeks turn ultra tender in a dark, glossy carbonnade-style sauce.