Ingredients
For 4 servings.
- 1 kg beef cheeks (5 cm cubes)
- 1 tbsp flour
- 30 g butter + 2 tbsp oil
- 1 onion
- 6 carrots
- 150 ml dry white wine
- 450 ml hot water + 1/2 beef stock cube
- Bouquet garni
- Orange zest
- Salt, pepper
Method
Detailed steps.
Prep meat, onion and carrots; dissolve stock cube in hot water.
Sear beef cheeks in batches until deeply browned.
Add onion; cook until golden.
Stir in flour and cook 2 minutes.
Deglaze with wine, then add stock; simmer.
Add carrots, herbs and zest; cover and simmer 3 hours.
Remove herbs, season, and serve.